In February 2025, Gordon Ramsay will debut five new dining experiences atop 22 Bishopsgate, one of London’s tallest office buildings.
Gordon Ramsay’s career has reached extraordinary heights, from earning three Michelin stars at Restaurant Gordon Ramsay in 2001 to becoming a global culinary icon with a diverse portfolio of restaurants and television appearances. Now, Ramsay is set to elevate London’s dining scene further with several new ventures at the top of 22 Bishopsgate.
The centerpiece of this new culinary venture is Lucky Cat, Ramsay’s acclaimed Asian-inspired restaurant. Located on the 60th floor, Lucky Cat will offer a range of dishes from across Asia, including dumplings, bao buns, tempura, and sushi. Diners will enjoy stunning 360-degree views of London while savoring these culinary delights. This new location follows the success of Lucky Cat’s branches in Mayfair, Manchester, and Miami, marking the expansion of Ramsay’s popular eatery.
Adjacent to Lucky Cat is the Lucky Cat Roof Terrace, where visitors can enjoy cocktails 60 stories above the city, accompanied by entertainment that continues until 3am.
On the 59th floor, guests will find Bread Street Kitchen & Bar, a staple in Ramsay’s repertoire. This venue will serve a wide variety of international dishes, from chicken wings and fish and chips to tuna tartare and ribs, catering to diverse tastes.
For a truly exclusive experience, diners can reserve the 14-seat Chef’s Table on the 60th floor. Operated by the team from Restaurant Gordon Ramsay, this table promises an elevated dining experience at one of London’s highest points.
The Gordon Ramsay Academy will also be part of the offering, allowing guests to refine their cooking skills, from pasta making to mixology and preparing the famous Gordon Ramsay Beef Wellington.
“This is more than just a new opening—it’s a significant milestone for our business,” said Ramsay. “We’re not only launching the highest culinary experiences in London but also creating a vibrant dining hub at 22 Bishopsgate. I’m incredibly grateful to Barclays and all our partners for their support and proud of our teams’ hard work. I can’t wait to share this unique experience with our guests.”
