Barano, located in the South Williamsburg neighborhood of Brooklyn, is a popular Italian restaurant that combines traditional recipes with modern techniques. With a cozy ambiance and a menu that highlights the flavors of Southern Italy, Barano is a must-visit spot for anyone looking for an authentic dining experience. One of the first things that stands out about Barano is its warm and inviting atmosphere. The space is decorated with warm lighting, brick walls, and an open kitchen where you can see the chefs at work. The restaurant also has a beautiful outdoor seating area, perfect for warmer days and summer nights with a view of the iconic Williamsburg bridge.
As for the food, Barano’s menu features a variety of dishes inspired by the chef’s family recipes from the Campania region of Italy. The pasta dishes are the stars of the menu, with options like the agnolotti stuffed with ricotta, spinach, and lemon, or the bucatini with a spicy tomato sauce and breadcrumbs. The pasta is made fresh in-house every day, and you can truly taste the difference in the texture and flavor.
In addition to homemade pasta that will melt in your mouth, it also serves a variety of meat and seafood dishes. The pork chop with caramelized fennel and roasted potatoes is a standout, as is the branzino with olives and capers. For vegetarians, there are plenty of options as well, such as the eggplant parmigiana or the roasted cauliflower with pine nuts and currants. Barano also has an extensive wine list, with bottles from all over Italy and beyond. The staff is knowledgeable and can help you choose the perfect pairing for your meal.
But what really sets Barano apart from other Italian restaurants in the city is its focus on using modern techniques to elevate traditional recipes. For example, the pizza at Barano is made in a wood-fired oven but with a sourdough crust that takes several days to make. The result is a pizza with a complex, tangy flavor and a perfectly crisp crust.
Another example of Barano’s innovative approach is their use of a centrifuge to create a clarified tomato water, which is then used in the tomato and burrata dish. The result is a clear, intensely flavored broth that complements the creamy burrata perfectly.
Finally, Barano is a restaurant that manages to combine tradition with innovation in a way that feels fresh and exciting. With its cozy atmosphere, excellent food, and knowledgeable staff, it’s no wonder that it’s a favorite among locals and visitors alike. Whether you’re in the mood for a romantic dinner or a fun night out with friends, Barano is a great choice for a memorable dining experience.
Thanks to the success of their flagship restaurant, Barano will be expanding into Manhattan with Barano 2 Go – a second location in a ghost kitchen in Manhattan. So get ready to enjoy Barano’s delicious Italian food on both sides of New York’s East River.
