Bacchanalia and its new private members’ club, Apollo’s Muse, are creating quite a stir in London. Richard Caring, the man behind Annabel’s and The…
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Nestled in the heart of New York City, L’Appart is a culinary experience that transports diners to the streets of Paris. This French restaurant,…
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Barano, located in the South Williamsburg neighborhood of Brooklyn, is a popular Italian restaurant that combines traditional recipes with modern techniques. With a cozy…
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Mollusca NYC is a new addition to New York City’s vibrant food scene, located in the trendy neighborhood of the Meatpacking District. This seafood-focused…
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Duomo 51, Italian for “Cathedral,” is a new Tuscan restaurant from the Ramerino Italian Prime team in the heart of Midtown Manhattan. The restaurant is tucked away on the…
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T-Bar, the iconic Upper East Side institution, has returned to its roots and is now open for business. This classic eatery, which first opened…
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La Pulperia opened in Hell’s Kitchen in March of 2021 to provide diners fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar…
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La Devozione’s Michelin Recognized, intimate 30-seat chef’s counter, The Oval, invites lovers to express their devotion to each other for Valentine’s Day with a seven-course “Bacco Tabacco e Venere” menu, which…
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Newly opened Steak Frites Bistro from Chef/Owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris to Hell’s Kitchen….
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In the century of innovation and constant improvement, it is important to constantly adapt and offer customers something new. In gastronomy this means offering…
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