Eclectic Singaporean Cuisine In New York City
Following up on the critically acclaimed and Michelin-starred restaurant Laut, chef Salil Mehta introduces Laut Singapura in Gramercy. Channeling cuisine from several Asian countries,…
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10 Items Every (Fashion) Girl Needs in Her Wardrobe – A Spring/Summer Shopping Guide
We’re only a few days into the New Year but there’s nothing like a wardrobe refresh to accelerate our optimism for 2021. Emerging from…
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Rosé Is Not Only For Summer: Discover Sonoma-Cutrer’s New Rose of Pinot Noir Perfect For Celebrating Valentine’s Day
To kick off 2021, award-winning California winery Sonoma-Cutrer announces the arrival of the 2020 Rosé of Pinot Noir. Despite a challenging year, the talented winemakers…
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Rondel: The Dainty Fine Jewelry You Didn’t Know You Needed
In case you haven’t heard, Lindsay Boyd, the co-founder of The Laundress, just did what no one anticipated she would do — launch her…
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Chef Hiroki Odo of Eponymous Kaiseki Restaurant Launches New Sushi Concept – MUSE
One of the greatest chefs to grace the New York food scene, Hiroki Odo, has expanded his breadth of work by launching the new…
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First Look At The New Nearly 1,000HP Ferrari SF90
Yes, you read that right. Ferrari’s new SF90 Stradale is nearly 1,000 horsepower (986 to be exact). With an ode to the 90th anniversary…
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A Taste of Mediterranean In Long Island
Since it doesn’t look like we’ll be getting close to Greece this year out of responsible tourism and safety, the next best thing is…
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Meet Sha Mieko, Multi Hyphenate And Founder of Private Sky Society
An Art Director in digital publishing, Gallery Director, an Entrepreneur and an upcoming Author – Sha Mieko has many talents and titles to her…
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The Ultimate Virtual New Year’s Eve Celebration You Don’t Want To Miss
2020 has been a year like no other, which has forced us all to think outside the box. The ball will be dropping in…
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Inventive Scandinavian Dining at Aquavit NYC
It’s not common to come by Nordic cuisine in New York City, yet the select few restaurants that highlight this cuisine do so with…
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